Since chocolate and Valentine's Day go hand-in-hand, here's an easy treat to tempt your sweetheart with today (or tonight!)
Truffle Treats
1 Package (8 oz.) Baker's semi-sweet baking chocolate squares
1/2 cup peanut butter
1 tub (8 oz.) cool whip extra creamy whipped topping, thawed
Toppings: chopped nuts, powdered sugar, cocoa powder, sprinkles, grated chocolate, etc...
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MICROWAVE chocolate in bowl on high 3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. MIX in peanut butter until smooth. COOL to room temperature. GENTLY stir in whipped topping. Refrigerate 1 hour.
ROLL mixture into 1-inch balls. COAT with desired toppings.
Makes 35-40 truffles.
Variation: Use 8 squares Premium White Baking Chocolate instead of Semi-Sweet Baking Chocolate.
Recipe courtesy of the "Celebrate with Cool Whip" cookbook.
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