One-Pan Chocolate Walnut Cake
Tired of the same old brownies? Although brownies are the standard stand-by dessert in our house, I like to mix it up every now and then and throw the family a curve. Try this twist - mix and bake in the same pan, too!
One Pan Chocolate Walnut Cake
1 Cup Flour, 1 Cup Sugar, 2/3 Cup unsweetened cocoa powder, 1 teaspoon baking powder and 1/2 teaspoon baking soda.
Preheat oven to 350. Butter and flour an 8 inch square or round cake pan, preferably nonstick.
In the prepared baking pan, combine the dry ingredients above. Make a well in the middle.
Into the well, add...
1/2 Cup sour cream, 1/4 cup light vegetable oil, 3 eggs, 1 teaspoon vanilla extract.
Gradually incorporate all the dry ingredients into the wet ingredients by pulling in from the edges as you stir.
Stir in 1 cup walnuts.
Spread the mixture evenly in the pan and rap it once or twice on the counter to remove any air bubbles in the batter.
Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Cool the cake in the pan on a rack.
Enjoy the weekend!
Angelika Devlyn (1)
David Bridger (1)
Debora (1)
George Allwynn (1)
Kissa Starling (1)
